Obesity, hypertension, diabetes — are these scourges, now at epidemic proportions, due largely to the addition of high fructose corn syrup to virtually each and every packaged and processed food item we eat? Remember that the obesity epidemic is recent — 100 years ago obesity was only at 0.5% of the population.
HIGHLY RECOMMENDED:
Fructose: Friend or Foe?
Ill-conceived US corn subsidies make “liquid Satan” high-fructose corn syrup a cheap ingredient
Also Recommended:
High-Fructose Corn Syrup and Diabetes: What the Experts Say
Consumption of soft drinks and high-fructose corn syrup linked to obesity and diabetes
Our Melamine: There’s Mercury in High Fructose Corn Syrup, and the FDA Has Known for Years
21:08 11/2/2009
High fructose corn syrup: A recipe for hypertension—Elevated dietary fructose linked to high blood…
http://www.democraticunderground.com/discuss/duboard.php?az=view_all&address=222×75021
Link: http://www.asn-online.org/
and: http://www.eurekalert.org/pub_releases/2009-10/ason-hfc102009.php
http://www.dlife.com/dLife/do/ShowContent/food_and_nutrition/fructose_friend_or_foe.html?s_kwcid=ContentNetwork|2016633533&gclid=COyr9s3iup4CFQOdnAodwAcbmA
December 3, 2009 at 5:09 pm
[...] resources on HFCS at the HFCS Page. Possibly related posts: (automatically generated)too sweet to be true…High Fructose Corn Syrup: [...]